Reese’s Peanut Butter Cup Cheesecake On A Brownie Crust

Just made this for the first time. I’ve not eaten an actual piece but I cleaned the forms and this is simply fabulous. I made an 8inch round and a 4 inch and it was perfect. The 8″ is for a birthday party today. My husband has my daughter out of town so I intend to freeze the 4″ for him for father’s day. The only change I made was to the drizzle. I mixed 3/4 cup chocolate chips and 1/4 cup peanut chips. There was so much drizzle and it tasted so good with the form left overs that I ended up covering the top of the cake with a chocolate layer. Not sure how it will cut but I know it will taste heavenly. I used my oven on convection and my top was not at all overly browned. It was absolutely perfect!

Recipe >> Reese’s Peanut Butter Cup Cheesecake On A Brownie Crust @ hugsandcookiesxoxo.com

Irish Cream Chocolate Brownie

I just made these for my co-workers for tomorrow and it’s driving me crazy that I can’t cut into them to sample. The batter was delicious, as was the frosting. I can only assume the end product is delicious as well! Only thing I’m worried about is that my temperamental (no pun intended) oven yielded firm results at only 28 minutes…hope I didn’t dry them out! :D

Recipe >> Irish Cream Chocolate Brownie @ wonkywonderful.com

Chocolate Chip Cookie Dough Brownie Bombs

I made these last night but put my own spin on them I dip them in dark chocolate instead of the chocolate bark and I put walnuts in the brownies and instead of sprinkling the chips on top I rolled them in mini chocolate chips and pecans. those things are insane! I will be making them every time I go to a party now they were a hit! I’ve decided that next time before I roll them in the cons in chocolate chips I’m also gonna roll them in cracked sea salt…yummmmmm..

Recipe >> Chocolate Chip Cookie Dough Brownie Bombs @ thedomesticrebel.com

Peanut Butter-Chocolate Chip Pie

This would be lovely with a chocolate crust. You could easily substitute chocolate graham crackers or chocolate wafers.

JEP, this will keep about 3 days in the refrigerator. You can add a few more on to that if you freeze it. You can keep it frozen if you like. It’s a little softer if kept in the refrigerator, but it will still be fabulous coming out of the freezer.


Recipe >> Peanut Butter-Chocolate Chip Pie @ bakeorbreak.com

Chocolate Craving Cake

I tried this recipe 2 days ago as my little bundle of joy is now 6 months old…
It’s a brilliant recipe…family enjoyed it A LOT (although at first i was nervous with this experiment on such an occasion )…and my granny (who is not a fan of chocolate) helped herself for second serve…
People from workplace wanted the recipe as well…
This cake was SUPER HIT…

Recipe >> Chocolate Craving Cake @ iambaker.net