Sweet Potato Toast: 3 Ways

This is a fun way to sneak some veggies into your family's diet! You can't even taste the sweet potato. These are good. I did add 1/2 tsp of vanilla and increased the cinnamon to 1/4 tsp. As a side note, sweet potato puree is easy to prepare in advance and freeze. Just broil a bunch of them and then puree in a food processor and package in 1/4 cup increments in a ziptop freezer bag. To thaw just place in a bowl of warm water for about 5 minutes.

Recipe >> Sweet Potato Toast: 3 Ways @ littlebitsof.com

Peanut Butter, Oatmeal Breakfast Bars

I make these bars all the time. I am obsessed. It’s been about 3 years since I started making them and I still love them, I can eat the whole batch by myself and have eaten nothing else all day. My kids love these too! Recently I started using the powder peanut butter and yesterday I made these using it. They are not the same. They are alright, better cold, but I was hoping maybe you had a better ratio for me. It saves about 100 calories per serving (I get about 12 bars per batch). They came out more cake like which was fine, but were lacking in the flavor department. I should add that I usually omit the raisins and opt for milk chocolate chips but I use less.

Recipe >> Peanut Butter, Oatmeal Breakfast Bars @ numstheword.com